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Blog-TOWER OF BABEL

Ms. Betsy Dwyer started here aviation career in 1983 working with the specialized unit that transports the President and the Vice President of the United States as a flight attendant until her departure in 1990. She was hired by Wayfarer Aviation in White Plains and assigned to the CEO of Chase Manhattan Bank for 6 years. After leaving Wayfarer she became the Catering Director for Christopher Martins in New Haven CT for 2 years, than was hired by Cesar Pelli to do Private Chef Work for their office also in CT. Betsy wanted to return to flying and was hired by Jet Aviation Business Jets as the Director of Cabin Services for the Private Charter operations from 1997 to 2004 when the company decided to downsize their fleet. For the last four years she has been working for the CEO of General Maritime Corporation onboard a Falcon 2000EX plane based in Oxford CT. Betsy’s continued education has given her a BA in Journalism (Southern Connecticut State University) as well a BA in Business (University of New Ha

Eating right at FL410

Betsy Dwyer - Thursday, August 07, 2008

The junk I eat on corporate jets is amazing! I am on the crushing verge of vegetarianism after watching Super Size Me, a documentary film by Morgan Spurlock. It is a film about fast food and McDonald’s, and the ravaging health trouble it causes. I do well nutritionally when I am home. But a few takeoffs and landing later..............hmmmm. 

I am a pig at 41,000 ft. Rudy's whipped cream, tablespoons of it, chocolate chip cookies, 3 of them, chocolate mousse, 1 serving, I pick off all the mango off the fruit tray(saving grace), Chocolate covered strawberries, peach pie, 1 sliver, birthday cake for the icing, sugar babies, lays potato chips, chicken fingers, deep fried, with bbq sauce and a coke. I eat out of boredom. I am 6 ft tall and weight 140. Not bad, but my insides sometimes are coated in sugar. And forget about the mood that come after. 

When I open up the catering boxes, it is like Christmas morning. I do not keep tempting food in my house. So please, spare your crew and passengers from the cash axe, eat wisely. Do not try this on the a/c.

Comments
Kathleen commented on 18-Aug-2008 06:14 PM
Too funny! I things I would never eat are fair game when I am on the plane! I develop some strange fear while on the plane that I'll never find time to eat again, and I must get it while the gettings good... oh, to have to throw it all always for customs. All the little eclairs... the really good bread from Paris... a chunk of the Turkey lunchmeat you'll have to say goodbye to...the pristine chicken breast that never did become a chicken caesar salad...and of course all the pineapple... a forkfull of the baked ziti that no one ate...and what beautiful little chocolates... you deserve one, don't you?

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