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Ms. Betsy Dwyer started here aviation career in 1983 working with the specialized unit that transports the President and the Vice President of the United States as a flight attendant until her departure in 1990. She was hired by Wayfarer Aviation in White Plains and assigned to the CEO of Chase Manhattan Bank for 6 years. After leaving Wayfarer she became the Catering Director for Christopher Martins in New Haven CT for 2 years, than was hired by Cesar Pelli to do Private Chef Work for their office also in CT. Betsy wanted to return to flying and was hired by Jet Aviation Business Jets as the Director of Cabin Services for the Private Charter operations from 1997 to 2004 when the company decided to downsize their fleet. For the last four years she has been working for the CEO of General Maritime Corporation onboard a Falcon 2000EX plane based in Oxford CT. Betsy’s continued education has given her a BA in Journalism (Southern Connecticut State University) as well a BA in Business (University of New Ha

Elegant Yet Economical Class

Betsy Dwyer - Friday, January 23, 2009
This weeks blog is a continuation of the ELEGANT YET ECONOMICAL CLASS performed by Executive Catering on Elm, Owner Molly Sprong, New Milford CT. I must say that all of Molly’s chefs are very well schooled and very happy to work there.

Here are the highlights: (you will get very hungry) It is the winter menu.

Garlic Braised Short Ribs (cheaper than meat) served with pea spaetzle with tomatoes and mint, great for winter.

Polenta crusted chicken breast with balsamic caper pan sauce - holds well in the oven, super tasty

My favorite is the west african vegetable cobbler , a medley of sweet potato, pepper , yukon jack potato, cumin, red pepper. great for vegans and vegetarians. would make a really great side with jerk chicken or bbq.

Desserts. my favorite!
You can make this one on the aircraft. 6 oz ramekin. put tab of butter in bottom. tear up a croissant, blueberries, more croissant, sugar brown or white, bake called a blueberry croissant puff.

White chocolate strawberry tiramisu
 
The best one was Mango Napolean (you can cut phyllo dough into triangles, mango jam, caramel topping and whipped cream, stack and serve). Yum!
 
Strawberry , banana and chocolate bundles, cut pie crust into 4 inch squares, take a dove chocolate, cut banana, strawberry, fold the crust closed, bake 350 for 10 minutes 

Here are some winter dishes on the menu.

Roasted butternut squash and apple with clove Crème Fraiche Soup.
Grilled pork chop with caramelized pear brandy sauce.
Lobster pot pie
Beef wellington with gorgonzola sauce
Curried couscous with pine nuts and raisins
Cranberry crumb pie
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