On October 1, I gladly attended Executive Catering on Elm's cooking class. I was hungry and excited. The food is like coming home. All the chefs have a genuine passion for flavors, spices and what will work on the aircraft and what will not. They know aviation, the pluses and the perils of it. They know even if the weather is awful, the food will be wonderful.
My favorites were herbed griddle cakes with pears and gorgonzola, a beautiful spicy shrimp and coconut soup, spinach and radicchio with roasted butternut squash, pears and pecans, crispy pork medallions with apple horseradish, grilled smashed red potato, sweet ricotta pudding with red flame grapes, and vanilla bean mousse.
I have never been disappointed by Molly Sprongs catering. When the boxes get delivered to the a/c, it is like Christmas morning, I do not hesitate to open the boxes of wonderful delicacies. Her number is 860-350-0106, fax 354-0106. She is located on 12 Elm St. New Milford, CT 06776. Try them, and you will fall in love.


Blog-TOWER OF BABEL
Comments
Post has no comments.